Sloppy Joes with Oven Fries

Instructions

1. 1

   Heat the oven to 425°F. Cut potatoes into wedges, toss with oil and salt on a sheet pan, and roast 25-30 minutes, flipping halfway, until crisp.

2. 2

   While the fries roast, brown the beef with finely diced onion and pepper in a skillet over medium-high heat, 7-8 minutes, until the beef reaches 160°F; drain fat.

3. 3

   Stir in tomato sauce, ketchup, brown sugar, and Worcestershire. Simmer 10 minutes until thick and saucy.

4. 4

   Toast the buns if you like, pile on the filling, and serve with the fries.