Slow Cooker Asian Turkey Meatballs

Instructions

1. 1

   Mix the turkey, panko, egg, half the sliced green onions, half the garlic and ginger, and 1 tablespoon soy sauce. Roll into 1.5-inch meatballs (about 24).

2. 2

   Whisk the hoisin, remaining soy sauce, honey, rice vinegar, and the rest of the garlic and ginger.

3. 3

   Put the meatballs in the slow cooker and pour the sauce over them.

4. 4

   Cover and cook on LOW for 4 hours (or HIGH for 2) until the meatballs reach 165°F. Stir gently once if you're around.

5. 5

   Serve over rice with the remaining green onions and a steamed vegetable.