Slow Cooker BBQ Baby Back Ribs

Instructions

1. 1

   Pull the thin membrane off the back of the ribs (grab it with a paper towel), then cut the racks into 3-4 rib sections.

2. 2

   Mix the brown sugar, paprika, chili powder, garlic powder, salt, and pepper and rub it all over the ribs.

3. 3

   Stand the rib sections upright around the slow cooker, meaty side facing out, and drizzle with 1/2 cup barbecue sauce.

4. 4

   Cover and cook on LOW for 7 hours (or HIGH for 4) until the meat is tender and pulling from the bone.

5. 5

   Line a sheet pan with foil, lay the ribs on it meaty side up, and brush with the remaining sauce.

6. 6

   Broil for 3-5 minutes until sticky and lightly charred, watching closely so the sauce doesn't burn.