Slow Cooker BBQ Beef Brisket

Instructions

1. 1

   Mix the brown sugar, paprika, chili powder, garlic powder, salt, and pepper and rub it all over the brisket.

2. 2

   Slice the onion into the slow cooker, set the brisket on top fat side up, and pour the broth around it.

3. 3

   Cover and cook on LOW for 8-9 hours until very tender.

4. 4

   Rest the brisket for 10 minutes, then slice it thin across the grain.

5. 5

   Skim the fat off the juices, stir 1/2 cup of the juices into the barbecue sauce, warm it, and spoon over the sliced beef. Serve with buns or coleslaw.