Slow Cooker Beef Birria Tacos

Instructions

1. 1

   Stem and seed the chiles, cover with hot water, and soak 10 minutes until soft.

2. 2

   Blend the drained chiles, tomatoes, half the onion, garlic, cumin, oregano, salt, and 1 cup broth until smooth.

3. 3

   Cut the beef into large chunks, put it in the slow cooker, and pour in the sauce and remaining broth. Cover and cook on LOW for 8 hours.

4. 4

   Shred the beef and skim the red fat from the top of the broth into a small bowl.

5. 5

   Dip each tortilla in the fat, lay it on a hot skillet, add cheese and beef, fold, and cook 2 minutes per side until crisp.

6. 6

   Serve with cups of the hot broth for dipping, topped with the rest of the onion (chopped) and cilantro.