Recipe library
Slow Cooker Beef Chili with Cornbread
8 hr slow cooker · 15 min hands-on14 servings🍳 1 pan + slow cookerPicky-eater safe bet: plain bread or a bun$28.00420 cal · 28g protein
Ingredients
- ground beef2½ lb
- canned diced tomatoes2 cans (28 oz)
- canned kidney beans2 cans (15 oz)
- yellow onion1 large
- chili powder and cumin2 tbsp
- cornbread mix1 box
Instructions
- 1
Brown ground beef in a skillet, then transfer to slow cooker with diced onion, tomatoes, beans, chili powder, and cumin.
- 2
Cook on low for 6–8 hours (or high for 3–4 hours).
- 3
While chili finishes, prepare and bake cornbread according to box instructions.
- 4
Serve chili bowls with cornbread on the side.
Photo: DinnerDrop