Slow Cooker Buffalo Chicken Sliders

Instructions

1. 1

   Put the chicken in the slow cooker, pour the buffalo sauce over it, sprinkle with the ranch mix, and top with the butter.

2. 2

   Cover and cook on LOW for 4 hours (or HIGH for 2.5) until the chicken shreds easily.

3. 3

   Shred the chicken with two forks right in the pot and stir it into the sauce. Let it sit 10 minutes to soak up the sauce.

4. 4

   Toss the coleslaw mix and thinly sliced celery with the ranch dressing.

5. 5

   Pile the chicken onto slider buns and top with the ranch slaw. For milder kid portions, stir a little barbecue sauce or ranch into their chicken.