Slow Cooker Carolina Pulled Pork Lettuce Wraps

Instructions

1. 1

   Rub the pork all over with smoked paprika, garlic powder, 2 tsp salt and pepper. Place in the slow cooker with half the vinegar.

2. 2

   Cook on low 8 hours (or high 5) until the pork shreds easily with a fork.

3. 3

   Shred the pork, discarding any big fat pieces, and toss with the remaining vinegar, the red pepper flakes and a ladle of the cooking juices. Keep some unsauced for kids who want it plain.

4. 4

   Stir the coleslaw mix with mayo, a splash of vinegar and a pinch of salt.

5. 5

   Spoon the pork into lettuce cups and top with slaw.