Slow Cooker Char Siu Pork

Instructions

1. 1

   Stir together the hoisin, soy sauce, honey, five spice, minced garlic, and grated ginger. Set aside 1/4 cup for glazing.

2. 2

   Cut the pork into 4 big pieces, put it in the slow cooker, and pour the rest of the sauce over it.

3. 3

   Cover and cook on LOW for 8 hours until very tender.

4. 4

   Move the pork to a foil-lined sheet pan, brush with the saved sauce, and broil 4-5 minutes until the edges caramelize.

5. 5

   Halve the bok choy and sauté it in a hot pan with a splash of the cooking juices for 3 minutes. Cook the rice.

6. 6

   Slice or chop the pork and serve over rice with the bok choy, drizzled with some of the juices.