Slow Cooker Chicken Cordon Bleu Casserole

Instructions

1. 1

   Cut the chicken into 1-inch pieces, season with pepper, and spread it in a greased slow cooker.

2. 2

   Layer the chopped ham over the chicken, then cover with the Swiss cheese slices.

3. 3

   Whisk the soup, sour cream, Dijon, and milk and pour it over the top.

4. 4

   Toss the dry stuffing mix with the melted butter and sprinkle it evenly over everything.

5. 5

   Lay a paper towel under the lid to catch steam, cover, and cook on LOW for 4 hours (or HIGH for 2) until the chicken reaches 165°F.

6. 6

   Uncover for the last 15 minutes so the topping firms up, then scoop and serve with steamed broccoli.