Slow Cooker Chicken Fajitas

Instructions

1. 1

   Slice the peppers and onion into strips and spread them in the slow cooker.

2. 2

   Mix the chili powder, cumin, paprika, garlic powder, and salt, rub it over the chicken, and lay the chicken on the peppers. Spoon 1/4 cup salsa over the top.

3. 3

   Cover and cook on LOW for 4 hours (or HIGH for 2.5) until the chicken reaches 165°F.

4. 4

   Slice or shred the chicken and toss it with the peppers, juices, and the juice of the lime.

5. 5

   For charred edges, spread everything on a sheet pan and broil 3-4 minutes.

6. 6

   Serve in warm tortillas with sour cream and the rest of the salsa.