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Slow-Cooker Chicken & Root Vegetable Stew

8 hr slow cooker · 15 min hands-on4 servings🍳 1 pan + slow cookerPicky-eater safe bet: plain potatoes$33.50425 cal · 39g protein
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Ingredients

  • Chicken thighs1 1/2 lb
  • Potatoes1 1/2 lb
  • Carrots4 medium
  • Celery2 stalk
  • Low-sodium chicken broth4 cups
  • Dried thyme2 tsp

Instructions

  1. 1

    Chop chicken, potatoes, carrots, and celery into bite-sized pieces and add to slow cooker.

  2. 2

    Pour in broth, sprinkle thyme, salt, and pepper; stir to combine.

  3. 3

    Cover and cook on low for 6–8 hours or high for 3–4 hours until chicken and vegetables are tender.

  4. 4

    Ladle into bowls and serve warm.