Recipe library
Slow-Cooker Chili
8 hr slow cooker · 15 min hands-on4 servings🍳 1 pan + slow cookerPicky-eater safe bet: plain beans$42.63420 cal · 28g protein
Ingredients
- ground beef1 1/2 lb
- canned kidney beans3 can (15 oz)
- canned tomato sauce3 can (15 oz)
- diced onion2 medium
- chili powder5 1/2 tbsp
- beef broth2 3/4 cup
Instructions
- 1
Brown ground beef and onion in a skillet, then transfer to slow cooker.
- 2
Add beans (drained and rinsed), tomato sauce, broth, and chili powder.
- 3
Cook on low for 8 hours or high for 4 hours.
- 4
Stir, taste for seasoning, and serve in bowls.
Photo: Svitlana / Unsplash