Slow Cooker Cranberry Pork Loin

Instructions

1. 1

   Season the pork loin all over with salt and pepper.

2. 2

   Slice the red onion into the slow cooker, add the garlic, and set the pork on top.

3. 3

   Whisk the cranberry sauce, Dijon, brown sugar, and orange juice and spoon it over the pork.

4. 4

   Cover and cook on LOW for 5-5.5 hours, until the center reads 145°F. Pork loin is lean, so check early rather than late.

5. 5

   Rest the pork for 10 minutes, then slice it about 1/2 inch thick.

6. 6

   Stir the onions and sauce together and spoon over the slices. Serve with mashed potatoes or green beans.