Slow Cooker French Dip Sandwiches

Instructions

1. 1

   Season the roast all over with salt and pepper.

2. 2

   Slice the onion and add it to the slow cooker with the smashed garlic, then set the roast on top. Pour in the broth, Worcestershire sauce, and thyme.

3. 3

   Cover and cook on LOW for 8 hours (or HIGH for 5) until the beef pulls apart easily.

4. 4

   Move the beef to a cutting board and slice or shred it thin. Skim the fat off the cooking liquid; this is your dipping jus.

5. 5

   Split the rolls, lay 2 slices of provolone in each, and toast under the broiler for 2-3 minutes until the cheese melts.

6. 6

   Pile the beef into the rolls and serve each sandwich with a small cup of warm jus for dipping.