Slow Cooker Gochujang Honey Drumsticks

Instructions

1. 1

   Whisk the gochujang, honey, soy sauce, minced garlic, and grated ginger. Use 1-2 tablespoons gochujang if your kids are sensitive to heat.

2. 2

   Put the drumsticks in the slow cooker, pour the sauce over, and toss to coat.

3. 3

   Cover and cook on LOW for 5 hours (or HIGH for 3) until very tender.

4. 4

   Move the drumsticks to a foil-lined sheet pan. Simmer the sauce in a saucepan 5 minutes until syrupy, brush it over the chicken, and broil 4-5 minutes until sticky.

5. 5

   Thinly slice the cucumber and toss with the rice vinegar and a pinch of salt. Cook the rice.

6. 6

   Sprinkle the drumsticks with sesame seeds and serve with rice and the quick cucumbers.