Slow Cooker Greek Beef Stifado with Rice

Instructions

1. 1

   Cut beef into 2-inch chunks and season with salt and pepper.

2. 2

   Whisk tomato paste, vinegar and broth in the slow cooker. Add beef, pearl onions, smashed garlic, cinnamon stick, bay leaves and oregano.

3. 3

   Cover and cook on LOW 7-8 hours until the beef is fork tender.

4. 4

   Remove the cinnamon and bay leaves and skim off fat.

5. 5

   Serve over rice with a green salad.