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Slow-Cooker Halal Beef Stew with Root Vegetables

8 hr slow cooker · 15 min hands-on2 servings🍳 1 pan + slow cookerPicky-eater safe bet: raw veg on the side$31.50510 cal · 44g protein
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Ingredients

  • Beef chuck (halal)12 oz
  • Carrots3/4 lb
  • Celery3 stalks
  • Beef broth (low-carb)2 1/4 cup
  • Tomato paste3 tbsp
  • Bay leaf and thyme2 each

Instructions

  1. 1

    Cube beef and chop carrots and celery into 1-inch pieces; place all in slow cooker.

  2. 2

    Add beef broth, tomato paste, bay leaf, thyme, salt, and pepper; stir well.

  3. 3

    Cook on low for 8 hours (or high for 4 hours) until beef is very tender.

  4. 4

    Remove bay leaf and serve hot.