Recipe library
Slow Cooker Hawaiian Chicken
4.5 hr slow cooker · 10 min hands-on4 servings🍳 slow cookerPicky-eater safe bet: plain rice$15.00590 cal · 40g protein
Ingredients
- boneless skinless chicken thighs2 lb
- pineapple chunks1 can
- barbecue sauce¾ cup
- soy sauce2 tbsp
- brown sugar1 tbsp
- garlic2 cloves
- red bell pepper1 count
- jasmine rice1½ cups
- green onions1 bunch
Instructions
- 1
Put the chicken in the slow cooker.
- 2
Drain the pineapple, saving 1/4 cup of the juice. Whisk that juice with the barbecue sauce, soy sauce, brown sugar, and minced garlic and pour it over the chicken.
- 3
Top with the pineapple chunks and chopped bell pepper.
- 4
Cover and cook on LOW for 4-5 hours (or HIGH for 2.5) until the chicken is tender.
- 5
Shred the chicken or leave it in pieces, and stir it into the sauce. Cook the rice while it finishes.
- 6
Serve over rice topped with sliced green onions.
Photo: DinnerDrop