Slow Cooker Korean BBQ Short Ribs

Instructions

1. 1

   Grate the pear (an apple works too) into a bowl and stir in the soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil.

2. 2

   Put the short ribs in the slow cooker and pour the sauce over them.

3. 3

   Cover and cook on LOW for 8 hours until the meat slides off the bone.

4. 4

   Lift out the ribs and skim the fat from the sauce. Pour the sauce into a saucepan, whisk in the cornstarch mixed with 1 tablespoon cold water, and simmer 3-5 minutes until glossy.

5. 5

   Cook the rice. Serve the ribs over rice with the sauce, green onions, and sesame seeds.