Recipe library
Slow Cooker Lasagna Soup
5 hr slow cooker · 15 min hands-on4 servings🍳 1 pan + slow cooker + 1 bowlPicky-eater safe bet: plain noodles$18.00620 cal · 32g protein
Ingredients
- Italian sausage1 lb
- yellow onion1 count
- garlic3 cloves
- crushed tomatoes1 can
- chicken broth4 cups
- Italian seasoning2 tsp
- lasagna noodles8 count
- ricotta cheese1 cup
- shredded mozzarella cheese1 cup
- grated parmesan¼ cup
- baby spinach3 oz
Instructions
- 1
Brown the sausage (casings removed) with diced onion in a skillet, 7 minutes. Drain and add to the slow cooker.
- 2
Add garlic, crushed tomatoes, broth and Italian seasoning. Cover and cook on LOW 4-5 hours.
- 3
Break the noodles into pieces and stir them in. Cover and cook on HIGH 25-30 minutes until tender. Stir in spinach.
- 4
Mix ricotta, mozzarella and parmesan in a bowl.
- 5
Ladle soup into bowls and top each with a big spoonful of the cheese mixture. Tastes like lasagna without the layering.
Photo: DinnerDrop