Slow Cooker Mississippi Chicken

Instructions

1. 1

   Place the chicken in the slow cooker and pour the broth around it.

2. 2

   Sprinkle both seasoning packets over the chicken, set the butter on top, and add 6-8 pepperoncini plus 2 tbsp of the jar liquid.

3. 3

   Cover and cook on LOW for 6 hours (or HIGH for 3-4) until the chicken shreds easily.

4. 4

   Shred the chicken right in the pot with two forks and stir it into the juices.

5. 5

   Pile onto toasted hoagie rolls with a slice of provolone. It also works over mashed potatoes or rice.

6. 6

   Kid tip: pull out a scoop of chicken before adding extra peppers to serve the heat-shy.