Slow Cooker Moroccan Chicken with Apricots

Instructions

1. 1

   Add the sliced onion, garlic, drained chickpeas, and chopped apricots to the slow cooker.

2. 2

   Season the chicken with cumin, cinnamon, paprika, salt, and pepper and lay it on top.

3. 3

   Pour the tomatoes and broth over everything. Cover and cook on LOW for 5 hours (or HIGH for 3).

4. 4

   Near the end, bring 1.5 cups water or broth to a boil, stir in the couscous, cover off the heat for 5 minutes, then fluff.

5. 5

   Serve the chicken and saucy chickpeas over couscous, topped with chopped parsley.