Slow Cooker Pork Chile Verde with Rice and Tortillas

Instructions

1. 1

   Trim excess fat and cut the pork into 2-inch chunks. Season with salt, pepper and cumin.

2. 2

   Add pork, sliced onion and garlic to the slow cooker and pour salsa verde over the top.

3. 3

   Cover and cook on LOW 7 hours or HIGH 4 hours, until the pork falls apart.

4. 4

   Break the pork into smaller pieces with a fork and skim any fat from the top.

5. 5

   Cook the rice, then stir lime juice and chopped cilantro into the stew.

6. 6

   Serve over rice with warm tortillas for scooping.