Recipe library
Slow Cooker Pulled Chicken Tacos with All the Fixings
6 hr slow cooker · 10 min hands-on14 servings🍳 1 pan + slow cookerPicky-eater safe bet: a plain tortilla$32.00450 cal · 38g protein
Ingredients
- boneless, skinless chicken breasts3½ lb
- salsa (mild)2 cups
- lime2
- corn tortillas2 packages (24 count)
- shredded cheddar cheese2 cups
- mixed toppings (lettuce, tomato, sour cream)1 assortment
Instructions
- 1
Place chicken breasts and salsa in slow cooker and cook on low for 6–8 hours (or high for 3–4 hours).
- 2
Shred chicken with two forks directly in the slow cooker, squeeze lime juice over it, and stir.
- 3
Warm tortillas briefly in a skillet or over a flame.
- 4
Set out shredded chicken, tortillas, cheese, and all toppings separately so everyone builds their own tacos.
Photo: DinnerDrop