Recipe library
Slow-Cooker Pulled Pork Sandwiches
8 hr slow cooker · 15 min hands-on4 servings🍳 slow cookerPicky-eater safe bet: plain bread or a bun$18.75495 cal · 42g protein
Ingredients
- pork shoulder1½ lb
- barbecue sauce1 cup
- onion1
- apple cider vinegar1/4 cup
- hamburger buns2 count
- coleslaw mix2 cups
Instructions
- 1
Place pork shoulder and sliced onion in slow cooker; add vinegar and barbecue sauce.
- 2
Cook on low for 8 hours or high for 5 hours until pork shreds easily with a fork.
- 3
Shred pork in the cooker and stir to combine with sauce.
- 4
Toast buns and serve pork on buns topped with coleslaw.
Photo: Gastro Editorial / Unsplash