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Slow-Cooker Pulled Pork Tacos
8 hr slow cooker · 15 min hands-on10 servings🍳 slow cookerPicky-eater safe bet: a plain tortilla$27.50450 cal · 35g proteinkept by 1 family
Ingredients
- Pork shoulder3 3/4 lb
- Salsa (medium)2 1/2 cup
- Lime juice4 tbsp
- Cumin2 tbsp
- Corn tortillas25 count
- Cilantro (fresh)2 bunches
Instructions
- 1
Place pork shoulder in slow cooker with salsa, lime juice, and cumin.
- 2
Cook on low for 8 hours (or high for 5 hours) until pork shreds easily with a fork.
- 3
Shred pork in the cooker and stir to combine with juices.
- 4
Warm tortillas and serve pork with fresh cilantro.
Photo: Frankie Lopez / Unsplash