Slow Cooker Ranch Pork Chops and Potatoes

Instructions

1. 1

   Halve the potatoes and spread them across the bottom of the slow cooker.

2. 2

   Season the chops with pepper and lay them on top of the potatoes.

3. 3

   Whisk the soup, milk, ranch mix, and garlic powder until smooth, then pour it over everything.

4. 4

   Cover and cook on LOW for 4-4.5 hours, until the chops reach 145°F and the potatoes are fork-tender. Don't go much longer or the chops will dry out.

5. 5

   Stir the sauce, sprinkle with parsley, and serve with a bagged salad.