Slow Cooker Salsa Verde Pork Tacos

Instructions

1. 1

   Trim large pieces of fat from the pork and cut it into 4 chunks. Season with cumin, oregano, and salt.

2. 2

   Slice the onion into the slow cooker with the garlic, add the pork, and pour the salsa verde over it.

3. 3

   Cover and cook on LOW for 8 hours (or HIGH for 5) until the pork falls apart.

4. 4

   Shred the pork in the juices and squeeze in the lime.

5. 5

   Warm the tortillas and fill with pork, sliced avocado, and cilantro.