Slow Cooker Sausage and Peppers Hoagies

Instructions

1. 1

   Slice the peppers and onion into strips and add to the slow cooker with the sliced garlic.

2. 2

   Lay the sausages on top (brown them in a skillet for 5 minutes first if you have time) and pour the marinara and Italian seasoning over.

3. 3

   Cover and cook on LOW for 5 hours (or HIGH for 3) until the sausages reach 160°F.

4. 4

   Split the rolls, add a slice of provolone, and toast under the broiler 2 minutes.

5. 5

   Fill each roll with a sausage and a big scoop of peppers and sauce.