Slow Cooker Smothered Chicken with Onion Gravy

Instructions

1. 1

   Season the chicken with paprika, thyme, salt, and pepper.

2. 2

   Thinly slice the onions into the slow cooker with the minced garlic, and set the chicken on top.

3. 3

   Whisk the flour into the broth until smooth and pour it over the chicken.

4. 4

   Cover and cook on LOW for 5 hours (or HIGH for 3) until the chicken is tender.

5. 5

   Stir the cream into the onion gravy and let it heat through for 5 minutes. Cook the rice while you wait.

6. 6

   Serve the chicken over rice with plenty of onion gravy spooned on top.