Slow Cooker Teriyaki Pork Tenderloin

Instructions

1. 1

   Whisk the soy sauce, brown sugar, rice vinegar, minced garlic, and grated ginger.

2. 2

   Put the tenderloins in the slow cooker and pour the sauce over them.

3. 3

   Cover and cook on LOW for 3.5-4 hours, until the centers read 145°F. Tenderloin is lean, so start checking at 3 hours.

4. 4

   Rest the pork 5 minutes, then slice. Pour the juices into a saucepan, whisk in the cornstarch mixed with 2 tablespoons cold water, and simmer 2 minutes until thick.

5. 5

   Steam the green beans and cook the rice. Serve the sliced pork over rice with the teriyaki sauce and sesame seeds.