Slow Cooker Turkey Breast with Gravy

Instructions

1. 1

   Cut the onion, carrots, and celery into chunks and spread them in the slow cooker. Pour in the broth.

2. 2

   Mash the soft butter with the minced garlic, poultry seasoning, salt, and pepper and rub it all over the turkey. Set it on the vegetables.

3. 3

   Cover and cook on LOW for 5-6 hours, until the center reads 165°F.

4. 4

   Move the turkey to a board and rest 10 minutes (broil it for 3-4 minutes first if you want browned skin).

5. 5

   Strain the juices into a saucepan, whisk in the cornstarch mixed with 2 tablespoons cold water, and simmer 2-3 minutes until thick.

6. 6

   Slice the turkey and serve with the gravy and mashed potatoes or a bagged salad.