Recipe library
Slow Cooker White Chicken Chili with Tortilla Chips
6.5 hr slow cooker · 15 min hands-on4 servings🍳 1 pan + slow cookerPicky-eater safe bet: a plain tortilla$17.00560 cal · 45g protein
Ingredients
- boneless skinless chicken breasts1½ lb
- great northern beans2 cans
- diced green chiles2 cans
- yellow onion1 count
- garlic3 cloves
- chicken broth3 cups
- ground cumin2 tsp
- frozen corn1½ cups
- cream cheese4 oz
- corn tortilla chips1 package
Instructions
- 1
Place chicken in the slow cooker and add drained beans, chiles, diced onion, garlic, cumin and broth.
- 2
Cover and cook on LOW 6 hours or HIGH 3 hours.
- 3
Shred the chicken in the pot with two forks.
- 4
Stir in the corn and cubed cream cheese; cover 15 minutes, then stir until creamy.
- 5
Serve with tortilla chips, plus sour cream, cilantro or avocado if you have them. It is mild enough for most kids.
Photo: DinnerDrop