Smoked Paprika Pork Tenderloin with Peppers and Potatoes

Instructions

1. 1

   Heat the oven to 425°F. Halve the potatoes and toss with the sliced peppers, onion wedges, 2 tbsp oil, salt, and pepper on a sheet pan. Roast 10 minutes.

2. 2

   Rub the pork with a paste of the paprika, cumin, garlic, 2 tbsp oil, and 1 tsp salt.

3. 3

   Set the pork on the pan among the vegetables and roast 18-22 minutes until it reaches 145°F.

4. 4

   Rest the pork 5 minutes, then slice. Toss the vegetables with the vinegar and parsley and serve together.