Smoked Paprika Sausage and Roasted Vegetable Sheet Pan

Instructions

1. 1

   Preheat oven to 425°F; cut sausage into thirds, quarter potatoes, and chop peppers and onion into bite-sized chunks.

2. 2

   Toss all vegetables and sausage on a sheet pan with olive oil, smoked paprika, salt, and pepper.

3. 3

   Roast for 25 minutes, stirring halfway through, until potatoes are tender and sausage edges are browned.

4. 4

   Divide evenly among plates and serve.