Smoked Salmon Potato Salad with Dill and Avocado
- Serves
- 4 servings
- Prep
- 10 min
- Cook
- 20 min
- Cost
- $18.75
- Nutrition
- 420 cal · 28g protein
- quick
- heart-healthy
🍳 1 pan + 1 bowl · Picky-eater safe bet: plain potatoes
Smoked Salmon Potato Salad with Dill and Avocado is a Scandinavian weeknight dinner that serves 4 and is on the table in about 30 minutes, for around $19 in groceries. You'll need 1 pan + 1 bowl, and the 8 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain potatoes works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Fresh fruit (2 min)
Contains: Fish— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- 12-inch locking tongsDon't have one? Amazon →
- Balloon whiskDon't have one? Amazon →
- ColanderDon't have one? Amazon →
- Salad spinnerDon't have one? Amazon →
- 8-inch chef's knifeDon't have one? Amazon →
- Large cutting boards (set of 2)Don't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 1½ lb baby potatoes
- 1½ lb smoked salmon fillet
- 1 bunch fresh dill
- 2 ripe avocados
- 1 lemon
- 3 tbsp extra virgin olive oil
- 1/2 red onion
- 3 tbsp capers
Steps
- Boil baby potatoes in salted water until fork-tender, about 18 minutes, then drain and halve them.
- While potatoes cook, chop fresh dill, dice red onion, and slice smoked salmon into bite-sized pieces; halve avocados and remove the pit.
- Whisk together olive oil, juice from one lemon, drained capers, and half the fresh dill in a large bowl; add warm potatoes and red onion, toss gently, and season with salt and pepper.
- Divide potato salad among four plates, top each with smoked salmon pieces and one avocado half, garnish with remaining fresh dill, and serve.
On the side: Fresh fruit (2 min)
1 lb fruit (grapes or apples)
- Wash and slice the fruit and put it on the table.
Nutrition per serving
- Protein
- 28 g
- Carbohydrates
- 22 g
- Fiber
- 6 g
- Sugar
- 2 g
- Fat
- 26 g
- Saturated fat
- 5 g
- Sodium
- 680 mg
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: Gennady Zakharin / Unsplash