Smoked Sausage and Cabbage

Instructions

1. 1

   Slice the sausage into coins and brown it in a large, deep skillet or Dutch oven over medium-high heat for 5 minutes. Move to a plate.

2. 2

   Melt the butter in the same pan and cook the sliced onion and thinly sliced carrots 4 minutes. Stir in the garlic and paprika.

3. 3

   Core the cabbage and cut it into 1-inch ribbons. Add it to the pan with the broth and a pinch of salt and pepper.

4. 4

   Cover and cook 10-12 minutes, stirring once or twice, until the cabbage is tender.

5. 5

   Stir in the sausage and vinegar and cook uncovered 2 minutes. Serve as is, or with buttered bread for the kids.