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Smoked Sausage, Green Beans and Potatoes

Serves
5 servings
Prep
6 min
Cook
24 min
Cost
$13.00
Nutrition
520 cal · 19g protein
  • kid-favorite
  • one-pot
  • budget
  • comfort-food

🍳 1 pan · Picky-eater safe bet: plain potatoes · kept by 1 family

Plan my week with this — free

Smoked Sausage, Green Beans and Potatoes is a weeknight dinner that serves 5 and is on the table in about 30 minutes, for around $13 in groceries. You'll need 1 pan, and the 8 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain potatoes works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.

Goes with: Steamed rice (20 min)

Contains: Dairy— based on the ingredients; brands vary, so check labels.

Cookware you'll need

Set these out before you start — it saves hunting through drawers mid-recipe.

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Ingredients

  • 14 oz smoked sausage
  • 2 lb yellow potatoes
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 2 tbsp butter
  • 1 lb fresh green beans
  • 1 1/2 cup low-sodium chicken broth

Steps

  1. Brown the sliced sausage in a large deep skillet 4 minutes; set aside.
  2. Melt the butter, add the 1-inch potato cubes with the seasonings and 1 teaspoon salt, and cook 5 minutes.
  3. Add the broth, cover and simmer 10 minutes.
  4. Add the green beans and sausage, cover and cook 6 to 8 minutes until everything is tender and most of the broth is gone. Serve.

On the side: Steamed rice (20 min)

1 1/4 cups long grain white rice

  1. Rinse the rice. Bring twice as much water as rice to a boil with a pinch of salt, stir in the rice, cover and simmer on low for 18 minutes.
  2. Take it off the heat, keep the lid on 5 minutes, then fluff with a fork.

Nutrition per serving

Calories520
Protein
19 g

Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.

Photo: DinnerDrop