Smoky Halal Chicken and Black Bean Tacos with Cilantro Lime

Instructions

1. 1

   Cut chicken breast into strips and season with smoked paprika, salt, and pepper, then sear in oil in a large skillet over medium-high heat for 8 minutes until cooked through.

2. 2

   Drain and rinse the black beans, then add them to the skillet along with diced bell pepper and cook for 3 minutes until heated through.

3. 3

   Warm tortillas in a dry skillet or directly over a flame for 30 seconds per side.

4. 4

   Fill each tortilla with chicken and black bean mixture, then top with fresh cilantro and a squeeze of lime juice.

5. 5

   Serve immediately with lime wedges.