Smoky Sausage and Kale Pasta with Roasted Garlic

Instructions

1. 1

   Cook pasta according to package directions, drain, and set aside, reserving 1 cup pasta water.

2. 2

   Slice sausage and brown in a large skillet over medium-high heat for 5 minutes, then add minced garlic and cook 1 minute more.

3. 3

   Chop kale, add to skillet with cream and 1/2 cup pasta water, and simmer for 5 minutes until kale is tender and sauce thickens slightly.

4. 4

   Add cooked pasta and parmesan cheese to the skillet, toss gently while adding pasta water a little at a time until sauce coats everything, then serve hot.