Smothered Chicken with Mushroom Gravy

Instructions

1. 1

   Start the rice. Steam the green beans.

2. 2

   Pound the chicken to an even thickness, season with salt and pepper, and dust with 3 tbsp of the flour.

3. 3

   Brown in butter in a large skillet over medium-high heat 4 minutes per side. Move to a plate.

4. 4

   Add the sliced mushrooms and onion and cook 6 minutes until golden. Sprinkle in the remaining flour and stir 1 minute, then whisk in the broth and thyme.

5. 5

   Return the chicken, cover, and simmer 8-10 minutes until it reaches 165°F. Stir in the cream and spoon the gravy over chicken and rice.