Sopa Seca de Fideo with Ground Beef

Instructions

1. 1

   Brown the beef in a large deep skillet over medium-high heat for 6 minutes, drain, and move to a bowl.

2. 2

   Add the oil and fideo to the skillet and toast, stirring constantly, for 3 to 4 minutes until golden brown.

3. 3

   Add the diced onion and garlic for 1 minute, then pour in the tomato sauce, broth, cumin, and 1 tsp salt.

4. 4

   Return the beef, add the mixed vegetables, cover, and simmer 8 to 10 minutes until the noodles are tender and most of the liquid is absorbed.

5. 5

   Top with crumbled queso fresco and serve with lime wedges or warm tortillas.