Southern Chicken Spaghetti

Instructions

1. 1

   Heat the oven to 350°F. Break the spaghetti in half and cook until just al dente; drain.

2. 2

   In the same pot, cook the diced onion and bell pepper in a little oil over medium heat for 5 minutes.

3. 3

   Add the cubed processed cheese, soup, tomatoes with chiles, and broth and stir until melted and smooth.

4. 4

   Fold in the spaghetti and shredded chicken, transfer to a 9x13 dish, and top with cheddar.

5. 5

   Bake 20 minutes until bubbly. Use mild diced tomatoes with chiles for little kids.