Soyrizo Potato Burritos

Instructions

1. 1

   Dice the potatoes small and cook in oil in a large covered skillet over medium heat 12 minutes, stirring, until tender and browned.

2. 2

   Add diced onion and cook 3 minutes, then crumble in the soy chorizo and cook 5 minutes until heated and lightly crisp.

3. 3

   Warm the black beans and lightly mash.

4. 4

   Fill warm tortillas with beans, soyrizo-potato, avocado and salsa; roll tightly.

5. 5

   Toast seam-side down in a dry skillet 1-2 minutes to seal. Wrap extras in foil to freeze for lunches.