Spaghetti with Meat Sauce

Instructions

1. 1

   Bring a large pot of salted water to a boil for the pasta.

2. 2

   In a skillet with oil over medium-high heat, cook diced onion 3 minutes, then add the beef and brown 6-7 minutes; drain. Add minced garlic and tomato paste for 1 minute.

3. 3

   Stir in crushed tomatoes and Italian seasoning; simmer 15 minutes, stirring now and then. Season with salt and pepper.

4. 4

   Cook the spaghetti per the package, reserve 1/2 cup water, and drain. Toss the pasta with sauce, loosening with pasta water if needed.

5. 5

   Serve with Parmesan on top.