Spaghetti with Turkey Meatballs and Marinara

Instructions

1. 1

   Bring a large pot of salted water to boil for pasta. Mix ground turkey, breadcrumbs, parmesan, egg, salt, and pepper. Roll into 15 meatballs.

2. 2

   Add meatballs to a dry skillet over medium-high heat and brown on all sides, about 8 minutes. Transfer to a plate.

3. 3

   Add pasta to boiling water and cook until al dente, about 9 minutes.

4. 4

   In a large sauce pot, warm marinara sauce, then add meatballs and simmer for 3 minutes.

5. 5

   Drain pasta and serve with meatballs and marinara sauce on top; kids can mix or eat plain pasta with sauce on the side.