Spanakopita-Stuffed Chicken Breasts

Instructions

1. 1

   Heat oven to 400°F. Thaw the spinach and squeeze it very dry.

2. 2

   Mix the spinach, feta, softened cream cheese, sliced green onions, chopped dill and minced garlic.

3. 3

   Cut a deep pocket into the side of each chicken breast, stuff with the filling and close with toothpicks if needed.

4. 4

   Rub with olive oil, salt and pepper and sear 3 minutes per side in an oven-safe skillet, then bake 15-18 minutes to 165°F.

5. 5

   Squeeze lemon over and serve with a cucumber-tomato salad.