Spanish Cod with Chorizo and Chickpeas

Instructions

1. 1

   Heat the oil in a large skillet over medium heat and cook the diced chorizo 3 minutes until it releases its red oil.

2. 2

   Add the garlic and paprika for 30 seconds, then stir in the drained chickpeas and tomatoes. Simmer 5 minutes.

3. 3

   Season the cod with salt and nestle it into the sauce. Cover and simmer 8 to 10 minutes until the fish flakes easily.

4. 4

   Stir the spinach into the sauce around the fish until wilted.

5. 5

   Serve in shallow bowls with crusty bread for dunking.