Spanish Garlic Shrimp with Crusty Bread

Instructions

1. 1

   Pat the shrimp dry and season with salt.

2. 2

   Warm 5 tbsp oil with the sliced garlic and red pepper flakes in a large skillet over medium-low heat until the garlic is fragrant and just golden, 3 minutes.

3. 3

   Turn the heat to medium-high, add the shrimp and paprika, and cook 2 minutes per side until pink.

4. 4

   Squeeze in the lemon and toss with lots of chopped parsley.

5. 5

   Serve straight from the pan with sliced bread for the garlicky oil and a simple green salad dressed with the remaining oil.